October's Sampling from the Heart of Amish Country. If you have a unique recipe or a great ol' standby from your great grandmother, then send it to us. We would love to share it with our many customers and cheese lovers alike. Cut and paste this address: recipes@babyswiss.com into your email and send it off. Who knows, it might make our recipe of the month and be displayed like the one below. Baby Swiss Quiche INGREDIENTS 1⁄4 cup diced cooked ham or cooked, crumbled bacon 1 unbaked 9-inch pie shell 1 cup shredded Guggisberg Baby Swiss cheese 1 Tbsp. thinly sliced green onions 1 Tbsp. minced parsley 4 eggs, beaten 1 cup milk Salt, pepper INSTRUCTIONS Sprinkle meat in bottom of pie shell. Combine remaining ingredients and stir well. Pour into shell. Bake at 350° for 35 to 40 minutes, or until filling is set and crust is golden. Cool for 10 minutes before cutting. If you are looking to sample some authentic Austrian, Swiss and Amish Cuisine, visit the Chalet in the Valley Restaurant, located across the street from Guggisberg Cheese. Visit the website and check out the delicious menu they have to offer!

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